Published by Jason & Lena on August 30, 2020

1 cup of classic or rainbow Tapioca Pearls
350 ml of Water
(Optional)
- (recommended for Classic Black Tapioca Pearls) 2 tbs of Brown Sugar/Brown Sugar Syrup
- (recommended for Rainbow Tapioca Pearls) 2 tbs of honey/fructose syrup/sugar

Our DIY bubble tea kits are all you need to become a bobarista. You’re in control of everything, from the fructose level to the tea steeping time. Just like that, you can craft up the perfect cup of bubble tea better than the shops.
Take a pic for the gram and tag us @gimmebubbleteaau. Brew it your way!

10 minutes prep time

Bring 350 ml of water to a rolling boil in a pot and add in pearls
Cook the pearls over a medium flame for 5-7 minutes with the lid on
If cooking Classic Black Tapioca Pearls, (optional) scoop out and drain the Classic Tapioca Pearls once they’ve reached your desired softness. Soak the pearls in 2 tbs of Brown Sugar/Brown Sugar Syrup and stir until dissolved. (We highly recommend this step because it adds an extra layer of caramelised flavour to the pearls making them irresistibly delicious!).
If cooking Rainbow Tapioca Pearls, (optional) scoop out and drain the Rainbow Tapioca Pearls once they’ve reached your desired softness. Soak the pearls in 2 tbs of honey or Fructose Syrup. (This is one of our favourite ways of preparing Rainbow Tapioca Pearls as it gives the bubble tea an extra layer of sweetness!)
Serve with your favourite bubble tea